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A Hanger Steak is one of the Flat Steaks and is a thick strip of meat from the underside of the beef cow. It is from...
A chuck roast is a thick cut of meat from the shoulder. It's an inexpensive cut, with a rich, delicious flavor...
The meat in each ground beef package will come from one specific animal, unlike a grocery store ground beef package,...
Our layers are truly pasture raised. They remain on pasture year around and never in a coop or barn. In addition to...
This steak comes from the top hind quarter right beneath and above the Tenderloin. Very lean and flavorful, these...
These are boneless, tender steaks from the hind quarter of the beef. This is a lean steak, typically cut 1- inch...
With a bone-in cut, it is called a Rib Steak. A boneless cut is a Rib Eye Steak. They are sliced from a standing rib...
This steak comes from the belly and is a thin steak. It is a long piece of meat on the outside of the flank that has...
The skirt steak is a long, flat cut from the plate of the beef. It is more flavorful than tender, so it needs to be...
These are cut from the lower portion of the animal near the belly. Beef short ribs are often slow cooked or smoked...
Beef heart is nutritious, flavorful, surprisingly lean and inexpensive. Although a little chewy, it makes a very...
Tongue needs to be braised for many hours, but the result is surprisingly tender and delicious!
Oxtail is a bony, gelatin-rich meat, which is usually slow-cooked as a stew or braised. The taste is much like short...
Marrow bones are ideal for soups, but you may have to compete with you dog for them. They provide great nutrition,...
Thank you for your interest in 100% grass-fed and grass-finished, dry-aged beef from Prairie Farmstead. We are...
Made from our mixed grass finished beef bones with a dash of apple cider vinegar and salt. Unflavored and ready for...
Originally called a California cut, the tri-tip steak has become increasingly popular because of its superior flavor....
Suet from our grass fed steers. Great for making tallow, a nutrient rich fat that's good for high temperature...
The bavette steak is a great option to marinate and grill. It eats like a thick skirt steak with bold flavor. It is...
Cut from the shoulder area (the chuck), the flat iron steak is very flavorful steak cut.
1/3 lb. patties and 4 to a package. Made from Prairie Farmstead hamburger that comes from one animal and is 80/20...
Mock Tender, also known as Teres Major. As tender as the tenderloin
Perfect for smoking, the half rack is 3 ribs wide and taller than short ribs. They have plenty of meat and are more...
End grain boards are ideal for chopping, tenderizing, kneading and/or slicing; made to endure frequent hard use in...
Your family's own private tour of our farm. For groups up to 9 people. We suggest 1.5-2 hrs. to see the cows,...
Your group's own private tour of our farm. For groups of 10+ people. We suggest 2-3 hrs. to see the cows, pigs...
Please come for an informative farm tour and see how your food is produced. Open to the public. One reservation is...
Thank you for your interest in our bulk pork bundles. With our 1/2 pig bulk package, you can expect roughly 60-80 lbs...
Classic Bacon Taste. Natural Celery Cure. Regular Slice Thickness. Be careful, may be addicting!
3-4 lbs. Also known as picnic roast. Great for pulled pork or carnitas.
1 lb package of bulk breakfast sausage. Our mild organic sausage blend is flavorful, but not spicey.
Our fantastic breakfast sausage in very convenient patties. 10 per package.
A fantastic fresh bratwurst sausage in a natural bun length casing. 4 links per pack.
A fantastic fresh Organic Jalapeno Cheese sausage in a natural bun length casing. 4 links per pack. Great for grilling.
Chunked bacon ends. Classic bacon cure. Great for adding to dishes that require bacon, such as beans and soups.
This extremely lean cut is shaped similar to a Tenderloin, but is much less tender. It's often packaged as a...
Experience the art of bread-making with our handcrafted loaves. The golden, crispy crust gives way to a soft, pillowy...
A fantastic fresh Italian sausage in a natural bun length casing. 4 links per pack. Great for grilling or Italian...
Pork butt, also known as Boston butt or pork shoulder, is a cut of meat from the upper portion of a pig's front...
These densely marbled ribs are cut close to the shoulder or from the sirloin area. You can cook them low and...
Thank you for your interest in our bulk pork bundles. With our whole pig bulk package, you can expect roughly 125-175...
Rendered Pork Lard made from our pasture raised hogs. Soy free and corn free, also non-GMO. Often used for cooking,...
A chuck eye roast is a large cut of beef from the shoulder area of a cow, and is also known as a chuck center roast...
Denver steaks are known for being tender, juicy, and are considered one of the most tender cuts of beef. A Denver...
Beef Hot Dogs or 50/50 Beef/Pork Hot Dogs (made with Soy Free, Corn Free Prairie Farmstead Beef) All hot dogs...
Beef Snack Sticks. Great for hiking, kid's lunches or a quick grab and go snack. Made from the premium trim...
Made with our Prairie Farmstead chickens that are raised on pasture and fed soy-free and corn-free, non-GMO feed....
Perfect for anyone wanting to consume nutrient dense organ meats. Grind contains 7% liver and 3% heart. Our farm...
Great for the grill or smoker. 1" thick. Cut from the Boston butt area of the upper shoulder. Well marbled. Bone...